South Carolina is undoubtedly one of the best places to call home in the Southeast. Cities like Charleston boast a rich history, pleasant climate, delicious food, friendly locals, and a laid-back atmosphere that captures the essence of southern hospitality. However, for homeowners and business owners, living in Charleston comes with its own set of challenges, especially when it comes to maintaining the appearance of your property.
The humid weather in the area often results in mold and algae growth on surfaces like wood and concrete, which can make your property look unkempt and neglected. Fortunately, Peppers Pressure Washing can help restore your property's beauty and prevent future growth and grime.
When it comes to pressure washing in Knightsville, SC, our #1 goal is delivering exceptional pressure washing services by going above and beyond to make sure our clients are satisfied. We ensure their satisfaction by prioritizing good old-fashioned hard work, honest pricing, ongoing communication, advanced training, and industry-leading customer service.
Our pressure washing company in South Carolina is the perfect choice to protect your home or business from mold and mildew across various surfaces. In doing so, we can help minimize unsightly objects like bird's nests and spiderwebs while protecting your property from damage to windows, gutters, roofing, and more. As a licensed, insured pressure washing company, our customer's health and happiness always come first - no questions asked.
So, when you hire Peppers Pressure Washing, you can rest easy knowing our experts will treat your home as if it were our own. When they need the highest quality pressure washing services, clients come to us because our team is:
If you're looking for a dedicated professional that will do the job right, you're in the right place. With over 10 years experience, we have learned to improve our skills and keep our equipment up to date for the best results.
Living in the Lowcountry often means that your home's exterior will suffer from harsh elements such as mildew, dirt, and pollen. If left uncleaned, these contaminants can cause damage to surfaces like brick, stucco, and vinyl over time. At Peppers Pressure Washing, we offer a safe and effective cleaning solution that utilizes time-tested techniques to remove hazardous contaminants from your home's exterior so that it remains uniquely beautiful year-round.
Unlike some pressure washing services in Charleston, however, we have the capability to perform traditional pressure washing as well as low-pressure washing for residential properties.
Most often known as "soft washing," this process involves washing and rinsing your windows and gutters using gentle pressure. Unlike high-pressure tactics - which can cause damage when used by amateurs in inappropriate spaces - soft wash cleaning for your home is specifically designed to remove mildew and algae from porous surfaces without causing harm. With soft washing, you won't have to worry about losing curb appeal or reducing the resale value of your home due to stripped paint or ruined siding.
Our techniques use gentle water pressure and an environmentally friendly cleaning solution to remove contaminants without causing harm to your plants or landscaping. That's why many homeowners ask for a combination of soft washing and pressure washing in Knightsville, SC - to address the hard-to-clean areas as well as the more sensitive areas.
Once the cleaning agent has removed the mold, algae, and other contaminants, our team thoroughly rinses the exterior of your home, leaving it looking squeaky clean and envy-worthy to your neighbors. Some additional benefits of Peppers Pressure Washing's soft washing approach include:
Curious if our team can remove the mold and mildew from your driveway, walkways, back deck, and more? Give our office a call today - every estimate we provide is 100% free.
Experienced professionals can enhance your property's curb appeal with well-laid driveways and patios. The same goes for the fencing around your backyard, which can be painted and installed meticulously by experts. However, it's only a matter of time before stains, peeling paint, and other tough-to-remove items begin to sully your home's appearance. Fortunately, with an experienced pressure washing company by your side, you can bring life back to your home, even if it's been plagued by something like graffiti.
Get a Quote
Motor vehicles are notorious for leaving oil stains on driveways and in garages, which can be very difficult to get out if you don't know what you're doing. Fortunately, a high-pressure power washer will remove such stains. But even with a pressure washer, you'll need to use the appropriate cleaning solution to fully remove an oil stain from your driveway.
Motor vehicles are notorious for leaving oil stains on driveways and in garages, which can be very difficult to get out if you don't know what you're doing. Fortunately, a high-pressure power washer will remove such stains. But even with a pressure washer, you'll need to use the appropriate cleaning solution to fully remove an oil stain from your driveway.
Motor vehicles are notorious for leaving oil stains on driveways and in garages, which can be very difficult to get out if you don't know what you're doing. Fortunately, a high-pressure power washer will remove such stains. But even with a pressure washer, you'll need to use the appropriate cleaning solution to fully remove an oil stain from your driveway.
Motor vehicles are notorious for leaving oil stains on driveways and in garages, which can be very difficult to get out if you don't know what you're doing. Fortunately, a high-pressure power washer will remove such stains. But even with a pressure washer, you'll need to use the appropriate cleaning solution to fully remove an oil stain from your driveway.
Entrepreneurs understand the importance of presenting a positive image for their brand and business. A first impression is often the only opportunity to showcase what you have to offer. Neglecting the cleanliness and appearance of your warehouse, apartment complex, or storefront could lead to lost revenue. Put yourself in your customers' shoes: If a business owner fails to maintain walkways and other heavily trafficked areas around their location, they may not put much effort into providing quality products.
Every aspect of your building, entrance, parking lot, walking path, or storefront presents an opportunity to impress customers. With commercial pressure washing, you can capitalize on that opportunity and even help retain the same customers you initially impressed. The bottom line? If cleanliness and curb appeal are non-negotiable in your line of business, it's time to call Peppers Pressure Washing for a free estimate.
Don't delay - waiting to have your business pressure washed can end up costing you money. That's why our pressure washing company offers convenient monthly cleanings. We can arrange routine maintenance washing to help keep your business fresh and clean, helping you set the stage for success year-round.
Investing in exterior cleaning is a wise decision for any business owner. Services like pressure washing enhance curb appeal, attract new and returning customers, and show you care about the appearance of your business. But if you're like other hardworking entrepreneurs who are stretched thin as it is, keeping up with cleanliness is easier said than done, especially outside your property.
Have you noticed that revenue is down, but you can't put your finger on why? In some instances, it could be because of your company's entryways and exteriors. A well-maintained exterior is essential for any business, whether it's a law firm, retail store, or any other establishment. Customers expect to see a property that looks clean, safe, and comfortable. They don't want to feel surrounded by discolored surfaces, mold, or mildew.
Have you noticed that revenue is down, but you can't put your finger on why? In some instances, it could be because of your company's entryways and exteriors. A well-maintained exterior is essential for any business, whether it's a law firm, retail store, or any other establishment. Customers expect to see a property that looks clean, safe, and comfortable. They don't want to feel surrounded by discolored surfaces, mold, or mildew.
Have you noticed that revenue is down, but you can't put your finger on why? In some instances, it could be because of your company's entryways and exteriors. A well-maintained exterior is essential for any business, whether it's a law firm, retail store, or any other establishment. Customers expect to see a property that looks clean, safe, and comfortable. They don't want to feel surrounded by discolored surfaces, mold, or mildew.
Have you noticed that revenue is down, but you can't put your finger on why? In some instances, it could be because of your company's entryways and exteriors. A well-maintained exterior is essential for any business, whether it's a law firm, retail store, or any other establishment. Customers expect to see a property that looks clean, safe, and comfortable. They don't want to feel surrounded by discolored surfaces, mold, or mildew.
If you notice unsightly stains, mold, or mildew on the outside of your business, it may be a sign of standing water issues or simply a lack of regular cleaning. Sure, you could make your own bleach solution and try to tackle the problem yourself. But you run the risk of damaging your property and even harming yourself in the process. The alternative? Contact Peppers Pressure Washing for thoroughly effective pressure washing in Knightsville, SC.
At Peppers Pressure Washing, one of the most common questions we receive is why a homeowner or business owner should or should not hire professionals to handle pressure washing. We get it - most folks are on budgets and must be careful about spending frivolously on chores that they may be able to do on their own. And while we're big proponents of DIY projects at home and at work, pressure washing in Knightsville, SC, should always be performed by trained professionals. Here's why.
Safety
Cost Effectiveness
Quicker 
Eco-Friendly
Avoid Damage toPressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
Pressure washing often involves heavy-duty equipment, ladders, and more, which can be both intimidating and dangerous for untrained individuals. It's important to understand that pressure washing machines can be quite dangerous if not handled properly.
At Peppers Pressure Washing, we evaluate every pressure washing project with a fresh eye, knowing that no two situations are ever the same. As a licensed and insured pressure washing company in South Carolina, our goal is to leave your home and property looking its best, whether you need a one-time cleaning for your driveway or recurring services for your business. Whatever your needs may be, you can always rely on Peppers Pressure Washing for high-quality power washing at cost-conscious prices.
SUMMERVILLE, S.C. (WCBD) – It was 1973 when Shirley McGreal, then living in Southeast Asia, saw beady bright eyes staring back at her from between the slats of a wooden crate.The eyes belonged to a gibbon — a primate native to the region — who had fallen victim to the dangerous world of the pet trade, where gibbons were being sold into homes, zoos, or labs, only to later be discarded.In 1977, McGreal created the Inter...
SUMMERVILLE, S.C. (WCBD) – It was 1973 when Shirley McGreal, then living in Southeast Asia, saw beady bright eyes staring back at her from between the slats of a wooden crate.
The eyes belonged to a gibbon — a primate native to the region — who had fallen victim to the dangerous world of the pet trade, where gibbons were being sold into homes, zoos, or labs, only to later be discarded.
In 1977, McGreal created the International Primate Protection League (IPPL) in Summerville as a gibbon sanctuary. The now 47-acre property remains nestled in a quiet area of the Lowcountry that is illuminated by the sounds of the primates singing to one another.
Meg McCue-Jones, the Compliance and Outreach Manager, explained that the land was a sod farm in the late 70s and started taking in the gibbons that needed help soon after.
One of the sanctuary’s residents, Gibby, is one of the oldest known living gibbons at over 60 years old.
Like most of the gibbons at the sanctuary, his life started off rough.
McCue-Jones said that Gibby was wild caught, and “with every gibbon wild caught, they shoot mom out of the tree, hoping baby falls, and then they take the baby.”
He was first sold into the pet trade in by a Bangkok dealer, but that was just the beginning. Gibby went to labs at Hofstra University and the State University at Stony Brook.
Researchers embedded electrodes in his skin as part of a locomotion project.
The electrodes and thin wires were inserted into his muscles and connected him to a suit that would measure his muscle movements. McCue-Jones explained that this was obviously not an ideal situation on any aspect, whether it be a human or animal.
At 44, Gibby made it to his first sanctuary, but the conditions were hard on his body. In March of 2007, just four years after his arrival, the IPPL reached out to the sanctuary to relocate not only Gibby, but several other gibbons.
For Gibby, like the other 29 at the sanctuary, Summerville is his last stop. McCue-Jones says that the sanctuary is their forever home.
But with the pandemic, their home has become more difficult to manage.
With fear of COVID-19 spreading to the primates, volunteers were no longer allowed to assist with the many daily tasks necessary to keep the place running.
From hosing the outsides of the enclosures, to raking, food prep, and even assistance inside the office—the staff was left with mounting responsibilities.
The economic impacts of the pandemic left donors and community partners reeling financially, but the bills at the sanctuary remained steady.
As a non-federally funded organization, the IPPL relies heavily on donations to meet the needs of the animals.
Stacy Lambert, a Senior Animal Care Giver, said that since a lot of their population has started to reach geriatric ages, their vet bills are getting bigger as they are having more interventions and medications, different procedures, and checkup appointments with Dr. John Ohlandt.
While expensive, their system of care has proven to work.
Lambert says that in the wild, gibbons usually live about 30-35 years. However, in captivity, gibbons living into their 40s is normal. However, the IPPL has quite a few gibbons that are up in their 40s and 50s while, of course, Gibby is 62.
Although the interventions from the IPPL show the ability of the sanctuary, McCue-Jones said all those at the IPPL ultimately wish there was not a need for them at all, and that the gibbons could live freely in the wild.
McCue-Jones said, “as Shirley has spoken of before, if you really think about it, do humans need sanctuaries, should we have them? Should we be treating the animals this way?”
To send the Gibbons a care package full of nuts, click here.
To donate to the IPPL’s missions and day-to-day operations, click here.
To send specified items needed by the IPPL via Amazon, click here.
SUMMERVILLE — Tables begin to fill up just past noon at a restaurant 31 miles from downtown Charleston.Surrounded by chain eateries in a Publix-anchored strip mall, La Cuisine Du Chevalier — or La Chev, as most call it — has the buzz of an energetic lunch crowd ready for some midday human interaction.A trio of women attempt to corral four children while dunking grilled bread into large white bowls of bouillabaisse, brimming with mussels, shrimp and white fish, all steeping in saffron broth.Empty black s...
SUMMERVILLE — Tables begin to fill up just past noon at a restaurant 31 miles from downtown Charleston.
Surrounded by chain eateries in a Publix-anchored strip mall, La Cuisine Du Chevalier — or La Chev, as most call it — has the buzz of an energetic lunch crowd ready for some midday human interaction.
A trio of women attempt to corral four children while dunking grilled bread into large white bowls of bouillabaisse, brimming with mussels, shrimp and white fish, all steeping in saffron broth.
Empty black shells are pushed aside at another round mahogany table, where two friends catch up over mussels and glasses of iced tea.
A man sitting solo at a two-top finishes his meal and tells the server he will be back next week.
These are the sights and sounds of a restaurant that’s become a neighborhood lunchtime favorite less than a year after quietly opening in November 2022.
I would have never found La Chev without a tip from a colleague, but I’m glad I came. That satisfaction extends to residents of the Knightsville and Summerville area, who have thanked owner Jason Tucker for bringing his Southern take on French cuisine to them rather than downtown Charleston.
“A lot of people were confused about why I did it here,” said Tucker, a Summerville resident. “I saw the direction of where the homes are going.”
Tucker struck out on his own after cutting his professional teeth at restaurants in Charleston’s French Quarter. Inside the strip center space that previously housed a Ladles sandwich and soup shop, the Johnson & Wales University graduate is teaming up with La Chev’s chef de cuisine, Jonathan DuPriest, who grew up in Knightsville.
Whether it’s crab dip with grilled bread or seared scallops over French onion cheese risotto, DuPriest is consistently coming up with new daily specials that the restaurant posts on its Facebook page, which takes the place of an actual website.
La Chev boasts separate lunch and dinner menus, but there are several crossovers, including the shrimp and grits, crab croquettes and yellowfin tuna — a dish that stood out after two visits to the restaurant.
The lightly-seared tuna, served cold, rests on a steaming hot medley of chopped asparagus, corn, confit tomato and cubed bacon. A speckled cream sauce pulls the vegetables together, adding sweet smokiness to the fresh but mild fish.
“It doesn’t just play with your taste buds, it plays with the temperature sensitivities of your palate, as well,” Tucker said.
With a nice crust and firm pink center, the tuna hits all corners of my mouth, leaving soft, peppery spice behind. Though served as an appetizer, I enjoyed it as my full meal with an order of duck coq au vin dumplings — a fun riff on a French classic — on the side.
During dinner, the white tablecloths are brought out and topped with larger appetizers and mains that allow for some “Lowcountry liberties,” Tucker said.
For instance, crab croquettes are more petite crab cake than filled-and-fried roll, but the flawed descriptor doesn’t take away from each delicate bite. Paired with a light and bright diced cucumber salad, the patties’ crab-to-filler ratio favors the former.
A trio of cheese-adorned meatballs, floating in tomato ragù and served with small wedges of garlic bread, is another appetizer that satisfies without reinventing the wheel.
The same can often be said for the restaurant’s dinner entrees.
Roasted salmon, stuffed with crab and served atop crisp green beans, is one example of an expertly cooked daily special. On the side, Carolina Gold rice is bound with cheese to form a thick patty, bringing substance and salt to the Southern grains.
Steak, which appears to have been marinated and spent some time in the oven, makes up for a lack of crust with a juicy, tender texture — almost reminiscent of the roasted filet of beef my mother serves at Christmas.
Of the six dishes I sampled at La Chev, each one left me without complaints.
There isn’t much in the way of décor, more noticeable during a Monday night dinner service that saw just two occupied tables between 5:45 and 6:45 p.m. This was a far cry from the crowded lunch service I witnessed weeks before, making me ponder if ownership might consider closing their doors on Monday, typically the slowest dining day of the week.
It also made me wonder if this type of restaurant — a place that skirts the line between neighborhood establishment and one worthy of a special night out — can work in this location.
I remain optimistic.
While it’s just four miles from the town’s top restaurants — Laura, Bexley and La Rustica, among others — it’s less crowded and closer to home for many Summerville restaurants.
And as those who have dined at La Chev have likely realized, there isn’t anything like it in Knightsville.
Listen to this articleJason Tucker reports that business is booming at the boîte known as La Cuisine du Chevalier, or La Chev, by the locals. The 40-seat restaurant, which translates to “the knight’s kitchen,” garnered rave reviews by online contributors when it opened in November at the former soup restaurant called Ladles in the Shoppes of Summerville.It only recently held a grand opening celebration.Tucker, who has lived in Summerville for the past 16 years, is no stranger to the restaurant bus...
Listen to this article
Jason Tucker reports that business is booming at the boîte known as La Cuisine du Chevalier, or La Chev, by the locals. The 40-seat restaurant, which translates to “the knight’s kitchen,” garnered rave reviews by online contributors when it opened in November at the former soup restaurant called Ladles in the Shoppes of Summerville.
It only recently held a grand opening celebration.
Tucker, who has lived in Summerville for the past 16 years, is no stranger to the restaurant business.
“My background is extremely diverse and it started back when I was 15-years’ old scooping ice cream in Central Pennsylvania,” he said.
Related content: Charleston rooftop bar, restaurant to renovate, rebrand
Over the years, Tucker has worked in numerous restaurants, from chains like Buffalo Wild Wings, Cracker Barrel and the Hilton, to groups like Charleston Hospitality and more. After bartending his way through college in Virginia, the hard-working transplant accepted a management position from his employer, which took him to Summerville, where he has been ever since.
The father of two boys is also the operating partner at Wine & Tapas in Summerville and was buoyed by the popularity of the business. This inspired him to open a new restaurant, this time with a French flair.
“They call the area the French Quarter, but it lacked a French-themed restaurant, which never made sense to me, especially with the growth we are seeing in this area,” he said.
Tucker said that La Chev was designed to evoke the feeling of walking down the Champs-Élysées.
“It’s a cute café that’s quaint and all about the food and wine,” he said.
It doesn’t hurt that Tucker worked in the wine distribution business and is well-versed on what’s exceptional. He said that his goal is to bring people in by rivaling the quality that a customer would get in downtown Charleston.
“It’s all about the ingredients and there’s a lot of precision and thought that goes into each of our dishes,” he said, adding that chef de cuisine Jonathan DuPriest, who grew up in Knightsville, is Johnson and Wales-trained.
When it comes to dishes, Tucker said that the most popular lunch items that they serve are the French Dip and the shrimp and grits.
“A lot of people judge the quality of the restaurant by their shrimp and grits,” he said.
As for dinner, Tucker offers quite a few specials, ranging from steak dishes, to surf and turf, scallops, crabcakes, and salmon.
“Everyone says that it’s the best salmon served in the Atlantic Coastal area,” Tucker said.
For now, La Chev is taking reservations, except for the bar and outside area, so last-minute plans to dine can be accommodated if guests don’t mind sitting in either area.
Tucker also recently announced that they will be open on Sundays for brunch.
“We’re currently working on the menu which we will implement sometime around the end of July,” he said.
Kurry Seymour was a Ladles customer who was wowed by his first visit.
“This place brings a refreshing vibe to the Knightsville area and I am impressed by the décor, which was converted into a very fine, but very cozy dining experience,” he said.
Reviews like this are music to Tucker’s ears.
“I never thought I’d be in a situation where I’d be running two separate restaurants, but I love the feeling one gets when someone is happy with an experience. Making moments special is the best feeling in the world and having the opportunity to have someone really love what you’re doing, well, it doesn’t get any better than that,” he said, with a smile.
Stefanie Kalina-Metzger is a contributing writer for SC Biz News.
Take a look inside Summerville restaurant La Cuisine Du Chevalier, located in a Publix-anchored strip mall 31 miles outside of downtown Charleston.The Christmas cheer is still in the new year as North Augusta honors the annual Lions Club parade winners at an awards ceremony on Thursday, Jan. 4.The Christmas in July-themed parade was held on Sunday, Dec. 10, where dozens of floats traveled a mile down Georgia Avenue. There was no parade in 2022 due to inclement weather. Winners were celebrated with a dinner and discussed the pot...
Take a look inside Summerville restaurant La Cuisine Du Chevalier, located in a Publix-anchored strip mall 31 miles outside of downtown Charleston.
The Christmas cheer is still in the new year as North Augusta honors the annual Lions Club parade winners at an awards ceremony on Thursday, Jan. 4.
The Christmas in July-themed parade was held on Sunday, Dec. 10, where dozens of floats traveled a mile down Georgia Avenue. There was no parade in 2022 due to inclement weather. Winners were celebrated with a dinner and discussed the potential for a night parade in 2024.
North Augusta Lions Club president Terra Carroll was happy to celebrate the winners.
“We are just excited that they came out and supported the annual Christmas parade despite the weather challenges,” Carroll said. “We are looking forward to celebrating with them and thanking them and our volunteers like Mr. and Mrs. Claus, and we are looking forward to finally celebrating the season and start preparing for 2024.”
Winners in the commercial category included Carolina Septic and North Augusta School of Dance. Non-commercial winners were American Legion Post 71 and ACPSD Area 2 with Mossy Creek. All winners received a trophy and Lions Club swag.
“We had our float stored in the garage for most of the year but because it happened to be a sailboat and we decorated it for the theme,” Post 71 Commander Dusty Dawson said. “When our scouts asked if we were going to participate in the parade, I asked them one thing: ‘What do the Norwegians say?’ They say there’s no such thing as bad weather, just bad clothing choices. So we showed up with Hawaiian shirts over our rain gear.”
The riverfront section of the North Augusta Greeneway from Sharon Jones Amphitheatre to Railroad Avenue is now closed for the construction of what will be a public-access boat dock and overlook. Completion of this first phase in the amphitheater’s expansion is expected for late in May.
North Augusta City Council authorized $950,000 for the dock and overlook in November. Funding for phase two of the larger project, which will increase seating capacity by 40% and add a public rest area, is likely to come to a Council vote this month.
Construction on Interstate 20 at the state line will take place at night during the next few days to repair guardrails and allow concrete to cure.
On Friday, Jan. 5 at 10 p.m. to Saturday, Jan. 6 at 8 a.m., a single right-lane closure on I-20 eastbound from mile marker 201.5 to 200 will be closed.
On Monday, Jan. 8 from 9 p.m. to Tuesday, Jan. 9 at 7 a.m., a single right-lane closure on I-20 from mile marker 22 to mile marker 201.5 in Georgia will be closed.
The right shoulder may be impacted during this time. Drivers should use caution in work zones.
For more information on the Savannah River Bridge project, visit the GDOT website.
By Casey L. Taylor, JDTucked away near Summerville, SC – the place known as “Flowertown, USA” – is a sanctuary dedicated to gibbons (small apes). It’s a jungle-like wonderland that has lifesaving at the core of its mission.The International Primate Protection League (IPPL) sanctuary is a secret to many locals. It is situated on over 40 acres of land surrounded by lush woods. Neighbors are lucky enough to hear the songs and great calls of these interesting primates throughout the da...
By Casey L. Taylor, JD
Tucked away near Summerville, SC – the place known as “Flowertown, USA” – is a sanctuary dedicated to gibbons (small apes). It’s a jungle-like wonderland that has lifesaving at the core of its mission.
The International Primate Protection League (IPPL) sanctuary is a secret to many locals. It is situated on over 40 acres of land surrounded by lush woods. Neighbors are lucky enough to hear the songs and great calls of these interesting primates throughout the day and night.
The sanctuary is home to 36 gibbons, the smallest of the apes, who have been rescued or retired from laboratories, deplorable “roadside” attractions, or the pet trade. IPPL provides lifetime care to these incredible endangered species and works to educate the community on the plight of gibbons in the wild.
The gibbon residents at the sanctuary have indoor night houses that are hurricane-grade, expansive outdoor habitats, and aerial walkways that give them the choice to safely move about their designated areas as they wish. It is important to the organization that each sanctuary resident is given as much freedom of choice as possible in a captive environment, while keeping them safe. Despite most residents having a rough start to their lives, they thrive at IPPL. They even have some residents nearing the age of 60!
International Outreach
IPPL is a grassroots nonprofit organization dedicated to protecting and preserving the world’s remaining primates, great and small. For the last 45 years, IPPL has made a global impact by securing an export ban on primates from Thailand (saving thousands and thousands of lives) and working with over 20 reputable primate rescue and rehabilitation centers in Southeast Asia, Africa, and South America.
IPPL not only supports their efforts to care for native primates who have been rescued and are in need of rehabilitation or lifetime care, but also to thwart poachers and illegal wildlife traffickers, as well as educate local villages and communities on how they can help be part of the solution in preserving native populations of primates.
Small Team, Big Impact
With a small but mighty team of animal caregivers, maintenance technicians, office staff, and dog nannies, IPPL provides compassionate lifetime care for every resident, which includes nutritious and delicious fresh produce three times a day for the gibbons, as well as veterinary care and enrichment — to stimulate those intelligent minds of theirs!
Forms of enrichment vary from food puzzles that the gibbon must figure out in order to get their healthy treats, to special time with their favorite caregiver. Bubble-blowing is a big hit with some of the gibbons. Tong, who was one of the first four original residents at the sanctuary, loves a good foot rub — what girl doesn’t?
Absolutely nothing beats a life in the wild, but for these residents that is sadly not a reality. The team at IPPL feels that the least they can do is make the rest of these individuals’ lives the happiest and healthiest they can be. From residents used in invasive human vaccination studies and locomotion tests, to those kept in less-than-favorable conditions, IPPL’s sanctuary is a safe and loving place for them to thrive and to live as gibbons should.
Casey L. Taylor, JD is the Executive Director of IPPL.
MORE ABOUT IPPL
The sanctuary is not open to the public as an attraction, but it holds educational events in the community and offers options to visit during special times. Sign up to receive their e-newsletters on their website (www.ippl.org) and be the first to know about opportunities and events.
